CLIENT: EDIBLE BROOKLYN
FOOD LOVES TECH PRESS DINNER
A future-focused dining experience for media and VIPs to generate excitement for annual Food Loves Tech expo. Experience included crudités centerpieces, a 3D printed starter course, and edible bugs.
Photo Credit: Nitzan Rubin
CLIENT: EQUINOX + EDIBLE MANHATTAN
FOOD STYLING WORKSHOP
Coordinated a 30-person food styling class with pastry chef Katzie Guy-Hamilton, author of cookbook Clean Enough. Event kicked-off with guided talk on food styling and photography while guests enjoyed appetizers from Guy-Hamilton’s cookbook and wine pairings. Next, guests created their own “Harmony Bowls” selecting ingredients and props to style their own mini-photo shoot.
Photo Credit: Clay Williams
CLIENT: THE CREATIVE COLLECTIVE NYC
Led event and project management for 700 person conference celebrating diversity and originality in creative spaces. Event included 13 panels, 2 performances, 4 workshops, 8 brand activations, a private VIP room and an evening cocktail celebration.
Photo Credit: Noemie Tshinanga
CLIENT: PATEN + KEVIN
A WINE COUNTRY WEDDING
Worked alongside a free-spirited bride-to-be to plan a four-day wedding celebration in Healdsburg, California. The celebration included (day 1) welcome tacos and jazz, (day 2) a Fourth of July BBQ and Shakespeare perforamnce, (day 3) a vineyard wedding ceremony, followed by a wine dinner and dancing, and (day 4) sailing and local activities.
Photo Credit: Elizabeth Messina