CLIENT WORK

 
 

CLIENT: EDIBLE BROOKLYN

FOOD LOVES TECH PRESS DINNER

A future-focused dining experience for media and VIPs to generate excitement for annual Food Loves Tech expo. Experience included crudités centerpieces, a 3D printed starter course, and edible bugs.

Photo Credit: Nitzan Rubin


CLIENT: EQUINOX + EDIBLE MANHATTAN

FOOD STYLING WORKSHOP

Coordinated a 30-person food styling class with pastry chef Katzie Guy-Hamilton, author of cookbook Clean Enough. Event kicked-off with guided talk on food styling and photography while guests enjoyed appetizers from Guy-Hamilton’s cookbook and wine pairings. Next, guests created their own “Harmony Bowls” selecting ingredients and props to style their own mini-photo shoot.

Photo Credit: Clay Williams


CLIENT: THE CREATIVE COLLECTIVE NYC

CULTURECON 2018

Led event and project management for 700 person conference celebrating diversity and originality in creative spaces. Event included 13 panels, 2 performances, 4 workshops, 8 brand activations, a private VIP room and an evening cocktail celebration.

Photo Credit: Noemie Tshinanga


CLIENT: PATEN + KEVIN

A WINE COUNTRY WEDDING

Worked alongside a free-spirited bride-to-be to plan a four-day wedding celebration in Healdsburg, California. The celebration included (day 1) welcome tacos and jazz, (day 2) a Fourth of July BBQ and Shakespeare perforamnce, (day 3) a vineyard wedding ceremony, followed by a wine dinner and dancing, and (day 4) sailing and local activities.

Photo Credit: Elizabeth Messina